Friday Night JDM Bistro.
JDM BURGER
Angus beef patty, house made beetroot relish, bacon, lettuce & marinated goats cheese - served with fries 28.50
served with fries 29.50
French Steak Sandwich
Made with MSA grade Scotch fillet cooked medium/rare, lettuce, aioli, tomato, caramelized onion jam & house made herb sauce -
served with fries 29.50
Crumbed Chicken Schnitzel Burger
Crumbed chicken schnitzel, bacon, tomato, lettuce topped with a fried egg - served with fries 27.50
Italian Style Fish & Chips
Snapper coated with an Italian batter, fried and served with salad & fries 26.50
Grilled Salmon
Salmon with a house made Laksa sauce, served with cheesy potato stack & seasonl vegetables 32.50
Side of fries 6.00 Cafe salad 6.00
Caesar Salad
A bed of lettuce with crumbed chicken schnitzel or battered fish strips, tomato, bacon, egg & parmesan cheese served with JDM croutons 24.50 GF option available + 3.00
Salt & Pepper Squid
Served with slaw, fries & dipping sauce 24.50
Jalepeno Poppers
served with Asian slaw, sriracha dipping sauce & fries 24.50
Arancini Balls
Three cheese arancini served with slaw, fries and dipping sauce 24.50
Southern Style Chicken
Chicken thigh coated in JDM’s Southern Styled Seasonings, served with slaw & fries 24.50
Crepe served with Salad & Fries 28.50
Beef du Boeul
Slow cooked beef, caramelized onion, spring onion, feta cheese, cheese & creamy spinach bechamel sauce
Jambon
Champagne ham, Dijon mustard, spring onion, cheese & creamy spinach bechamel sauce
La Poulette
Chicken, feta, tomato piperade, spring onion & creamy spinach bechamel sauce
Roasted Legume
Roasted vegetables, feta, spring onion & creamy spinach bechamel sauce
Pork
Slow cooked pulled pork, cheese, spring onion & creamy spinach bechamel sauce
Side of fries 6.00 Cafe salad 6.00
Kids chips and chicken nuggets 11.50
Kids fish “n” chips 11.50
Bowl of Fries 8.50
DESSERT
Friday Night Dessert 12.50
Affrogato - fresh double espresso served over ice cream with your choice of liquer 14.50
View our cake fridge for an alternative option 12.50

